We are looking for Position: Executive Pastry Chef (with French food training).

Executive Pastry Chef Profile:

• The successful applicant will:
• Excel in Pastry/kitchen management
• Be a team leader
• Be business oriented
• Multi-lingual, English being a must, and French a plus
• Be Highly Experienced in French pastry and bakery baking, French cooking trained

Qualification:

• 15 years working experience minimum, with High experience in pastry and in fine dining rated Restaurant/POS
  Of the said 15 years, 5 years [combined] as Sous Chef and Executive Chef, ideally in Middle East region
• Pre-opening & opening experience would be a plus
• HACCP Certified
• Proven leadership and managerial skills supporting an environment of colleague growth and development, interdepartmental teamwork and exceptional customer service
• A demonstrated ability to energize a diverse team of culinary professionals
• Proven financial planning skills with the ability to analyze data and trends and implement strategies for improvement
• Experience and comfort with media promotional

Job Type: Full-time

Application Question(s):

• Do you 15 years’ work experience minimum, with High experience in pastry and in fine dining rated Restaurant/POS
• How many years of experience do you have in Executive Sous Chef ?
• Language:
  English (Preferred)
  Arabic (Preferred)
• License/Certification:
  HACCP Certified (Preferred)

E-mail : support@tyne-trading.com
Whats app : +974 7767 8737

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