We are looking for Pastry Chef.

• Create a variety of pastries, cakes, cookies, tarts, and other baked goods.
• Develop and execute recipes, paying attention to flavor, texture, and presentation.
• Collaborate with the culinary team or management to design dessert menus that complement the overall dining experience.
• Consider seasonal ingredients, dietary trends, and customer preferences.
• Source and select high-quality ingredients, including flour, sugar, chocolate, fruits, and nuts.
• Manage relationships with suppliers and order ingredients as needed.
• Oversee the baking and production process, ensuring consistency in taste, texture, and appearance.
• Manage the baking schedule to meet demand and maintain freshness.
• Pay close attention to the visual presentation of desserts, using techniques such as icing, garnishing, and plating.
• Ensure that desserts are aesthetically pleasing and aligned with the establishment’s style.
• Maintain high standards of quality and taste in all pastry items.
• Continuously taste and evaluate products to ensure they meet expectations.
• Adhere to strict food safety and sanitation standards in the pastry kitchen.
• Ensure a clean and well-organized workspace.
• Lead and mentor pastry kitchen staff, including bakers, assistant pastry chefs, and pastry cooks.
• Provide training and guidance in pastry techniques.
• Monitor and control inventory levels for pastry ingredients and supplies.
• Order and restock ingredients as necessary to maintain production.
• Assist in managing the budget for the pastry department.
• Control costs, minimize waste, and optimize resource utilization.
• Experiment with new recipes and techniques to introduce innovative desserts to the menu.

Pastry Chef Interested Applicants, you may send your CVs to hrdalrayyan@gmail.com

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