Operations Manager Jobs in Qatar – Food & Beverage Industry
Job Overview
A leading Food & Beverage company in Qatar is seeking an experienced Operations Manager to oversee and optimize the performance of multiple F&B outlets. The successful candidate will be responsible for driving operational excellence, enhancing customer satisfaction, and leading high-performing teams across restaurant and café operations.
This is an excellent opportunity for hospitality professionals looking to advance their careers in a dynamic and fast-growing environment.
Position Details
Position: Operations Manager
Industry: Food & Beverage (F&B)
Location: Qatar
Employment Type: Full-Time
Key Responsibilities
Manage the day-to-day operations of restaurants, cafés, and food service outlets.
Monitor operational performance and implement strategies to improve efficiency and profitability.
Lead, coach, and develop outlet managers, supervisors, and frontline staff.
Ensure consistent delivery of high-quality customer service across all locations.
Maintain company standards related to food quality, hygiene, safety, and operational procedures.
Analyze business performance reports and recommend improvements.
Coordinate staffing requirements, employee scheduling, and workforce planning.
Support business growth initiatives and operational expansion projects.
Handle customer feedback and ensure prompt resolution of service-related issues.
Ensure compliance with local regulations and company policies.
Qualifications
Bachelor’s Degree in Hospitality Management, Hotel Management, Business Administration, or a related discipline.
Minimum 5 years of experience in the Food & Beverage sector.
At least 2 years of experience in a managerial or leadership position.
Experience managing multiple outlets or large-scale restaurant operations is highly desirable.
Strong knowledge of restaurant management, customer service, and operational best practices.
Excellent leadership, communication, and organizational skills.
Ability to work in a fast-paced and results-driven environment.
Preferred Skills
Multi-unit restaurant management
Team leadership and staff development
Budget management and cost control
Customer experience management
Operations planning and execution
Performance monitoring and reporting
Food safety and quality assurance
Benefits
Competitive salary package
Career growth opportunities
Professional and collaborative work environment
Long-term employment prospects
How to Apply
Qualified candidates who meet the above requirements are encouraged to submit their updated CV for review and consideration.
