We are looking for Position: Executive Pastry Chef (with French food training).
Executive Pastry Chef Profile:
The successful applicant will:
Excel in Pastry/kitchen management
Be a team leader
Be business oriented
Multi-lingual, English being a must, and French a plus
Be Highly Experienced in French pastry and bakery baking, French cooking trained
Qualification:
15 years working experience minimum, with High experience in pastry and in fine dining rated Restaurant/POS
Of the said 15 years, 5 years [combined] as Sous Chef and Executive Chef, ideally in Middle East region
Pre-opening & opening experience would be a plus
HACCP Certified
Proven leadership and managerial skills supporting an environment of colleague growth and development, interdepartmental teamwork and exceptional customer service
A demonstrated ability to energize a diverse team of culinary professionals
Proven financial planning skills with the ability to analyze data and trends and implement strategies for improvement
Experience and comfort with media promotional
Job Type: Full-time
Application Question(s):
Do you 15 years’ work experience minimum, with High experience in pastry and in fine dining rated Restaurant/POS
How many years of experience do you have in Executive Sous Chef ?
