Port To Port Immigration Services is searching for skilled and experienced Chefs to permanently relocate to Canada. Relocation costs WILL NOT be covered by the employer, however, compensation packages are competitive. Atlantic Canada is one of Canada’s most attractive regions offering the perfect settlement locations for families in both rural and urban areas. Language: Written and verbal English is REQUIRED. Job Duties: Head chefs
Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Estimate food requirements and may estimate food and labour costs
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Arrange for equipment purchases and repairs
Recruit and hire staff
May prepare and cook food on a regular basis, or for special guests or functions.
Sous-chefs
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Demonstrate new cooking techniques and new equipment to the cooking staff
May plan menus and requisition food and kitchen supplies
May prepare and cook meals or specialty foods.
Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
Instruct cooks in preparation, cooking, garnishing and presentation of food
Create new recipes
Supervise cooks and other kitchen staff
May plan menus
May requisition food and kitchen supplies.
Education: College/University / Trade Certificate Required Experience: 5 years minimum
