Cash Handling: Processing customer payments accurately. Maintaining a balanced cash drawer and ensuring that all transactions are recorded
Customer Service: Greeting customers warmly and providing a welcoming atmosphere. Addressing customer inquiries, concerns, and complaints with patience and professionalism.
Team Collaboration: Coordinate closely with kitchen staff, servers, and managers to ensure smooth restaurant operations.
Upskilling: Stay updated with menu changes, promotions, and company policies to provide accurate information to customer
